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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Kroger ManufacturingCincinnatiOH100–499 LIKELY ACTIVE
K & S SausageNiagaraWI— LIKELY ACTIVE
KTF Protein Solutions Inc.Saint MarysOH— LIKELY ACTIVE
Kukui Meat MarketHonoluluHI— LIKELY ACTIVE
Kukui SausageHonoluluHI— LIKELY ACTIVE
Kuna Food ServiceDupoIL— LIKELY ACTIVE
Kupelian Foods Inc.Ridgefield ParkNJ— LIKELY ACTIVE
Kurzweils Country MeatsGarden CityMO— LIKELY ACTIVE
La Boucherie, Inc.SpringTX— LIKELY ACTIVE
La Buona PastaHialeahFL— LIKELY ACTIVE
Lacoronela Meat ProcessingMiamiFL— LIKELY ACTIVE
Ladyfingers Caterers/Ladyfingers Gourmet To GoRaleighNC— LIKELY ACTIVE
La Favorita Food ProcessingHendersonCO— LIKELY ACTIVE
LaFrieda Meats Inc.North BergenNJ— LIKELY ACTIVE
La GuadalupanaChicagoIL— LIKELY ACTIVE
Lagudi Fresh Food GroupLas VegasNV— LIKELY ACTIVE
LaGustosa Food Products & Imports Co., Inc.Franklin SquareNY— LIKELY ACTIVE
LaJo Genuine Italian Inc.AltoonaPA— LIKELY ACTIVE
La Joya ProductsLos AngelesCA— LIKELY ACTIVE
Lakeside MeatsCarlsbadNM— LIKELY ACTIVE
Lalm, LLCBuffaloNY— LIKELY ACTIVE
Lamberti Packing CompanyNew HavenCT— LIKELY ACTIVE
La mina Meat& Provisions Corp.BrooklynNY— LIKELY ACTIVE
La Molisana Sausage Company LLCWaterburyCT— LIKELY ACTIVE
La Montagne Holdings LLCChicagoIL— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.