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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
La Montina Inc D/B/A El TigreMiamiFL— LIKELY ACTIVE
Lamoy Meat Market Corp.BrooklynNY— LIKELY ACTIVE
Lancaster Quality Pork, Inc.BrooklynNY— LIKELY ACTIVE
Lancaster SauceCo LLC - A4MLancasterPA20–99 LIKELY ACTIVE
Landes Fresh Meats, IncClaytonOH— LIKELY ACTIVE
Land O' FrostMunsterIN— LIKELY ACTIVE
Lao Khitsada Food, Inc.WhittierCA— LIKELY ACTIVE
Lao Thai Nam CorpDallasTX— LIKELY ACTIVE
Lapid Food IncCovinaCA— LIKELY ACTIVE
Lapids Korner, Inc.Los AngelesCA— LIKELY ACTIVE
La Quercia Operating LLCNorwalkIA— LIKELY ACTIVE
LaRosa ProductsHartfordCT— LIKELY ACTIVE
La Salumina LLCHurleyvilleNY— LIKELY ACTIVE
Las Americas Frozen Foods IncMiamiFL— LIKELY ACTIVE
Latina Boulevard Foods, LLCCheektowagaNY— LIKELY ACTIVE
Latin America Meats and Foods CORPMiamiFL— LIKELY ACTIVE
Latin Bites Factory LLCDoralFL— LIKELY ACTIVE
Latin Flavors Enterprise Inc.Opa LockaFL— LIKELY ACTIVE
Latinos Meat DistributorsHoustonTX— LIKELY ACTIVE
Latitude 36 Foods LLCWest ChesterOH— LIKELY ACTIVE
La Trafila, LLCBrooklynNY— LIKELY ACTIVE
Laudermilch Meats IncAnnvillePA— LIKELY ACTIVE
Lauretta Jean'sPortlandOR— LIKELY ACTIVE
Laurienti & LaBate Meat, Inc.DenverCO— LIKELY ACTIVE
Lawlers Southern Foods III LLCArdmoreAL— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.