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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Lawry's Wholesale, Inc.MarquetteMI— LIKELY ACTIVE
Lawson Institutional FoodsWacoGA— LIKELY ACTIVE
Laxson ProvisionsNew BraunfelsTX— LIKELY ACTIVE
L.b. Oriental Food Product Co., INC.PawtucketRI— LIKELY ACTIVE
L & C Meat Co., Inc.IndependenceMO— LIKELY ACTIVE
L. Di Pasquale & SonsBaltimoreMD— LIKELY ACTIVE
L&D Market Inc.East BostonMA— LIKELY ACTIVE
Lee Kum Kee Plant ACity of IndustryCA100–499 LIKELY ACTIVE
Lee's Chop Suey, Inc.HiloHI— LIKELY ACTIVE
Lee's Meats & Sausage, Inc.TeaSD— LIKELY ACTIVE
Leidy's LLC - HarleysvilleHarleysvillePA20–99 LIKELY ACTIVE
Leon's Fine FoodsMcKinneyTX— LIKELY ACTIVE
Leo's Gluten Free, LLCFranklin ParkIL— LIKELY ACTIVE
Lepe's Meat Company Inc.Santa RosaCA— LIKELY ACTIVE
Leroy MeatsHoriconWI— LIKELY ACTIVE
Leroy MeatsFox LakeWI— LIKELY ACTIVE
Les Chateaux DeFrance IncInwoodNY— LIKELY ACTIVE
Levan Bros.CoatesvillePA— LIKELY ACTIVE
Levoni America CorporationMillvilleNJ— LIKELY ACTIVE
Lewis Sausage Co., Inc.BurgawNC— LIKELY ACTIVE
Leyen Food, LLCLa PuenteCA— LIKELY ACTIVE
LG Foods LLCEl PasoTX— LIKELY ACTIVE
Liberty Bell Steak CoPhiladelphiaPA— LIKELY ACTIVE
Lic Com, LLCbronxNY— LIKELY ACTIVE
Li Chuen Company, Inc.New YorkNY— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.