FactoryRegistry
Claim a page

Manufacturing of lamb

5,160 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Taylor Farms Northwest, LLCKentWA— ACTIVE
Thompson Farms Country Cured Meats, LLCDixieGA— ACTIVE
Tj & Tj, LLCAckleyIA— ACTIVE
Tone Products, INC.Melrose ParkIL100–499 ACTIVE
Tony Downs Foods COMadeliaMN— ACTIVE
Totally Country Products, INCWarrensburgMO— ACTIVE
Travis Meats, INC.PowellTN100–499 ACTIVE
Triland Foods, Inc.Sergeant BluffIA20–99 ACTIVE
Tw Garner Food COWinston SalemNC100–499 ACTIVE
Underground Slaughter, LLCWallingTN— ACTIVE
United Custom Foods LLCLucamaNC— ACTIVE
Venus Foods INCCity of IndustryCA20–99 ACTIVE
Walnut Valley Packing LLCEl DoradoKS— ACTIVE
Wild Flavors INCErlangerKY500+ ACTIVE
Zwanenberg FoodCincinnatiOH100–499 ACTIVE
2000 Plus Groups Inc dba Crescent FoodsChicagoIL20–99 ACTIVE
259SunburyPA20–99 ACTIVE
304 Colorado MeatsCommerce CityCO100–499 ACTIVE
5l Baking Company, L.l.c.NavasotaTX— ACTIVE
Against the Grain Gourmet LLCBrattleboroVT20–99 ACTIVE
Agricola Meats LLCPantonVT— ACTIVE
A G Specialty Foods, INC.Happy ValleyOR— ACTIVE
Ajinomoto Health & Nutrition North America, INC.AkronOH20–99 ACTIVE
Alaska Sausage Company, Inc.AnchorageAK20–99 ACTIVE
Alvin's Hot Sauce LLCFrederikstedVI— ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.