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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Lou G SiegelBrooklynNY— LIKELY ACTIVE
Louie's MeatsTraverse CityMI— LIKELY ACTIVE
Louisa Food Products, Inc.St LouisMO— LIKELY ACTIVE
Lou Malnati's Priority Pizza, LLCBuffalo GroveIL— LIKELY ACTIVE
Love Pizza LLCGolden ValleyMN— LIKELY ACTIVE
Lovera Gro., Inc.KrebsOK— LIKELY ACTIVE
Love Snacks, LLCWinter GardenFL— LIKELY ACTIVE
Lo Yumhmie Foods, LLCAppletonWI— LIKELY ACTIVE
LPB, Inc.EarlhamIA— LIKELY ACTIVE
L&R Fine Food, Inc.Garden GroveCA— LIKELY ACTIVE
LSBBQ Wholesale, LLCBensalemPA— LIKELY ACTIVE
LSG Sky ChefsOrlandoFL— LIKELY ACTIVE
LSG Sky ChefsPhoenixAZ— LIKELY ACTIVE
LSG Sky ChefsCharlotteNC— LIKELY ACTIVE
LSG Sky ChefsCoraopolisPA— LIKELY ACTIVE
LSI Specialty MeatsCentervilleTN— LIKELY ACTIVE
L.S. Reyes ProductsTumonGU— LIKELY ACTIVE
LuBell FoodsBurnsvilleMN— LIKELY ACTIVE
Lucchesi Worldwide LLCMemphisTN— LIKELY ACTIVE
Lucia's Pizza Manufacturing, LLCSt LouisMO— LIKELY ACTIVE
Luckey Hospitality, LLCNashvilleTN— LIKELY ACTIVE
Lucksen Trading Co.ArcardiaCA— LIKELY ACTIVE
Ludington Meat CompanyLudingtonMI— LIKELY ACTIVE
Lulu Asian KitchenOaklandCA— LIKELY ACTIVE
LuLu Commercial KitchenMaryland HeightsMO— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.