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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Lupo Bottling LLCEndicottNY1–19 LIKELY ACTIVE
Lyons Health Labs Holdco, LLCQuakertownPA LIKELY ACTIVE
M3 MeatsSidneyMT LIKELY ACTIVE
Mabels Place CORPHallandale BeachFL LIKELY ACTIVE
MacDonald Meat Company, Inc.SeattleWA LIKELY ACTIVE
Mac's Cajun CompanySt. AmantLA LIKELY ACTIVE
Mac's Meat IncLas CrucesNM LIKELY ACTIVE
Macs Meats LLCOttawaIL LIKELY ACTIVE
M.A.D. Burgers and SausagePhoenixAZ LIKELY ACTIVE
Mad Butcher Meat Co. Inc.SacramentoCA LIKELY ACTIVE
madinatraders marBurr RidgeIL LIKELY ACTIVE
Madison Ham PlantMadisonNE100–499 LIKELY ACTIVE
MadisonvilleMadisonvilleKY100–499 LIKELY ACTIVE
Mad Local Food Group, LLC dba Pasture and PlentyMadisonWI LIKELY ACTIVE
Maestri d'Italia Inc.LakewoodNJ LIKELY ACTIVE
Maestri d'Italia Inc.VinelandNJ LIKELY ACTIVE
Magnolia Beef Holdings LLCHasbrook HeightsNJ LIKELY ACTIVE
Magnolia Provision Co., Inc.KnoxvilleTN LIKELY ACTIVE
Maha Setthi, LLCSharonPA LIKELY ACTIVE
Maid-Rite Specialty Foods, Inc.ScrantonPA LIKELY ACTIVE
MainLine Foods LLCMariettaGA LIKELY ACTIVE
Main Street CateringJonesboroughTN LIKELY ACTIVE
Mainville Farm MarketBloomsburgPA LIKELY ACTIVE
MAI'S Foods, LLCSorentoIL LIKELY ACTIVE
Majesty FoodsHialeahFL LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.