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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Oak LawnOak LawnIL20–99 LIKELY ACTIVE
Oasis Seafood, Inc.North Las VegasNV— LIKELY ACTIVE
Obalende Foods, LLCRedlandsCA— LIKELY ACTIVE
Oberle MeatsSt. GenevieveMO— LIKELY ACTIVE
Oberto Snacks Inc.KentWA— LIKELY ACTIVE
Oberto Snacks Inc.KentWA— LIKELY ACTIVE
Oberto Snacks INC.KentWA— LIKELY ACTIVE
OFD Foods LLCAlbanyOR— LIKELY ACTIVE
Off The Dock Seafood, LLCMemphisTN— LIKELY ACTIVE
O'guirre's Farm Inc.TuscumbiaAL— LIKELY ACTIVE
Ohanyan's Inc.FresnoCA— LIKELY ACTIVE
Oh Brother Philly NJPennsaukenNJ— LIKELY ACTIVE
O. K. Food ProductsValatieNY— LIKELY ACTIVE
Oklahoma City Meat CompanyOklahoma CityOK— LIKELY ACTIVE
Old Country JerkyLynbrookNY— LIKELY ACTIVE
Old Line Custom Meat Company LLCBaltimoreMD— LIKELY ACTIVE
Old North State Artisans, LLC.AshevilleNC— LIKELY ACTIVE
Old Santa Fe Trail, Inc.AlbuquerqueNM— LIKELY ACTIVE
Old Style SausageLouisvilleCO— LIKELY ACTIVE
Old World MeatDuluthMN— LIKELY ACTIVE
Old World Provisions Inc.TroyNY— LIKELY ACTIVE
Olive & Finch Comm, LLCDenverCO— LIKELY ACTIVE
Oliveros Distribution CommissaryTurlockCA— LIKELY ACTIVE
Olympia Processing, LLCOlympiaWA20–99 LIKELY ACTIVE
Olympic Gold Meats, Inc.Long BeachCA— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.