Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Pederson's Natural Farms, INC. | Hamilton | TX | — | LIKELY ACTIVE |
| Pedro's Foods LLC | Lubbock | TX | — | LIKELY ACTIVE |
| Peer and Mariah Foods | Greenfield | IN | — | LIKELY ACTIVE |
| Peer Foods - Edinburgh | Edinburgh | IN | — | LIKELY ACTIVE |
| P.E. & F Inc. DBA DiMare's Specialty Foods | St Louis | MO | — | LIKELY ACTIVE |
| Pegasus Jerky Company | Dallas | TX | — | LIKELY ACTIVE |
| Peking Food LLC | Brooklyn | NY | — | LIKELY ACTIVE |
| Pellegrino Food Products Co., Inc. | Warren | PA | — | LIKELY ACTIVE |
| Pel`Meni Inc. | Ferndale | WA | — | LIKELY ACTIVE |
| Pelmeni Princess | Tahlequah | OK | — | LIKELY ACTIVE |
| Penaloza's Food, Inc. | Hawaiian Gardens | CA | — | LIKELY ACTIVE |
| Pender Packing Company, Inc. | Rocky Point | NC | — | LIKELY ACTIVE |
| Peninsula Foodservice | Orlando | FL | — | LIKELY ACTIVE |
| Pen LLC | New Holland | PA | — | LIKELY ACTIVE |
| Penn's Hams | Campbellsville | KY | — | LIKELY ACTIVE |
| Pennsylvania Food Corporation | Charleroi | PA | — | LIKELY ACTIVE |
| Penny Jo's Market | Greenville | TN | — | LIKELY ACTIVE |
| People's Sausage Company, Inc. | Los Angeles | CA | — | LIKELY ACTIVE |
| Peoria Packing, Ltd. | Chicago | IL | — | LIKELY ACTIVE |
| Pepe's Operating, LLC | Chicago | IL | — | LIKELY ACTIVE |
| PepsiCo - Sabra | South Chesterfield | VA | 100–499 | LIKELY ACTIVE |
| Perfecto Foods Inc. | Bell | CA | — | LIKELY ACTIVE |
| Perfect Pasta, Inc. | Addison | IL | — | LIKELY ACTIVE |
| Perfect Pasta, Inc. | Addison | IL | — | LIKELY ACTIVE |
| Performance Food Group | Temple | TX | — | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
