FactoryRegistry
Claim a page

Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Performance Food GroupTauntonMA— LIKELY ACTIVE
Performance Food Group, Inc.BerkleyMO— LIKELY ACTIVE
Performance FoodserviceDoverFL— LIKELY ACTIVE
Perrulli's Custom Meats Inc.Toms RiverNJ— LIKELY ACTIVE
Peter's Wholesale Meat CorporationSpringfield GardensNY— LIKELY ACTIVE
Petit Jean MeatsMorriltonAR20–99 LIKELY ACTIVE
Petty Brothers Meats Inc.AnnandaleMN— LIKELY ACTIVE
PFG HaleMorristownTN— LIKELY ACTIVE
PFG Virginia FoodserviceGlen AllenVA— LIKELY ACTIVE
Pflug PackagingCartersvilleGA— LIKELY ACTIVE
P&F Meat MarketLandoverMD— LIKELY ACTIVE
PF Meats CompanyBeltonSC— LIKELY ACTIVE
P.G. Molinari & Sons Inc.San FranciscoCA— LIKELY ACTIVE
Phayvanh Food CorporationDallasTX— LIKELY ACTIVE
Philadelphia RawPhiladelphiaPA20–99 LIKELY ACTIVE
Phillips Brothers Country Hams, Inc.AsheboroNC— LIKELY ACTIVE
Phu Huong Food Company, Inc.RosemeadCA— LIKELY ACTIVE
Piatkowski Riteway Meats Inc.Niagara FallsNY— LIKELY ACTIVE
Piazza Produce LLC, d/b/a Cibus FreshNoblesvilleIN— LIKELY ACTIVE
Piccinini Brothers, IncNew YorkNY— LIKELY ACTIVE
Picciocchi's PastaScrantonPA— LIKELY ACTIVE
Picone Meat Specialties LTDMamaroneckNY— LIKELY ACTIVE
Picoso Foods, LLCAlbuquerqueNM— LIKELY ACTIVE
Piedmont BBQ Company LLCAtlantaGA— LIKELY ACTIVE
Piedmont Custom Meats, Inc.AsheboroNC— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.