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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Piekutowski Sausage, LLCSt LouisMO— LIKELY ACTIVE
Pies of LondonElk Grove VillageIL— LIKELY ACTIVE
Pies & SidesMount HollyNC— LIKELY ACTIVE
Pig Rock Sausages, LLCBostonMA— LIKELY ACTIVE
Pikalo Foods, LLCNew HavenCT— LIKELY ACTIVE
PimaxBerkeleyCA— LIKELY ACTIVE
Pimento's Foods Inc.El PasoTX— LIKELY ACTIVE
Pinata Foods, Inc.ClevelandOH— LIKELY ACTIVE
Pineland Farms Natural MeatsNew GloucesterME— LIKELY ACTIVE
Pinellas Provision CorporationSt PetersburgFL— LIKELY ACTIVE
Pinnacle Foods Co.High PointNC— LIKELY ACTIVE
Pioneer Wholesale MeatChicagoIL— LIKELY ACTIVE
Pizza By PappasScrantonPA— LIKELY ACTIVE
Pizzacini CORPMiamiFL— LIKELY ACTIVE
Pizza John's Wholesale LLCEssexMD— LIKELY ACTIVE
P & J Meat Market CorpNewarkNJ— LIKELY ACTIVE
Planit Eats, Inc.FairhavenMA— LIKELY ACTIVE
Plano JerkyPortervilleCA— LIKELY ACTIVE
Plant 2San AntonioTX20–99 LIKELY ACTIVE
Plath's Meats Inc.Rogers CityMI— LIKELY ACTIVE
Plenus Group, Inc.LowellMA— LIKELY ACTIVE
PlochmanMantenoIL20–99 LIKELY ACTIVE
Plymouth Beef Company, Inc.BronxNY— LIKELY ACTIVE
Plymouth Poultry Co.AuburnWA— LIKELY ACTIVE
PNJ Sausage Hawaii CorporationKaneoheHI— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.