Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Poca's Hottest INC | Ocala | FL | — | LIKELY ACTIVE |
| Poche's | Breaux Bridge | LA | — | LIKELY ACTIVE |
| Polidori Meat Processors Inc. | Denver | CO | — | LIKELY ACTIVE |
| Politis Specialty Foods LLC | Deerfield Beach | FL | — | LIKELY ACTIVE |
| Porch Swing Farms | Little Rock | AR | — | LIKELY ACTIVE |
| Porkie Co. Of Wis., Inc. | Cudahy | WI | — | LIKELY ACTIVE |
| Pork King Sausage, Inc. | Bronx | NY | — | LIKELY ACTIVE |
| Portesi Italian Foods Inc. | Stevens Point | WI | — | LIKELY ACTIVE |
| Portillo's Hot Dogs, LLC.D/B/A Portillo's Food Service, LLC | Addison | IL | — | LIKELY ACTIVE |
| Portillo's Hot Dogs, LLC.D\B\A Portillo's Food Service, LLC. | Aurora | IL | — | LIKELY ACTIVE |
| Portion Meat Association, INC. | Providence | RI | — | LIKELY ACTIVE |
| Port Oram Foods Inc. | Wharton | NJ | — | LIKELY ACTIVE |
| Positive Food Co. | Los Angeles | CA | — | LIKELY ACTIVE |
| Poultry Products of Manchester, LLC, DBA Prime Source Foods | Londonderry | NH | — | LIKELY ACTIVE |
| Prairie Harvest Ltd | Spearfish | SD | — | LIKELY ACTIVE |
| Prairie Meats LLC | Brush | CO | — | LIKELY ACTIVE |
| Prasek's Hillje Smokehouse Inc. | El Campo | TX | — | LIKELY ACTIVE |
| Prejean's Wholesale Meats Inc. | Carencro | LA | — | LIKELY ACTIVE |
| Premier Foods | Phoenix | AZ | — | LIKELY ACTIVE |
| Premier Freeze Dry | West Haven | UT | — | LIKELY ACTIVE |
| Premier Meat Processing LLC | Astoria | NY | — | LIKELY ACTIVE |
| Premio Foods Inc - Hawthorne | Hawthorne | NJ | 500+ | LIKELY ACTIVE |
| Premium Foods LLC | Tulsa | OK | — | LIKELY ACTIVE |
| Prem Meats LLC | Prairie du Sac | WI | — | LIKELY ACTIVE |
| Pressed for Cider LLC | Montville | ME | — | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
