Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Presto Foods Corp. | Doral | FL | — | LIKELY ACTIVE |
| Prevites Meats and Provisions | Weymouth | MA | — | LIKELY ACTIVE |
| Prewitt Farms Cattle & Meat Market | Doddridge | AR | — | LIKELY ACTIVE |
| Pride Enterprise - Food Division | Raiford | FL | — | LIKELY ACTIVE |
| Pride of Iowa | Grinnell | IA | — | LIKELY ACTIVE |
| Primal Custom Cutting LLC | South Amboy | NJ | — | LIKELY ACTIVE |
| Prima Sausage Co Inc | Medley | FL | — | LIKELY ACTIVE |
| Prime Food Distributor, Inc. | Port Washington | NY | — | LIKELY ACTIVE |
| Prime Food Inc. | Cartersville | GA | — | LIKELY ACTIVE |
| Prime Food Processing, LLC | Brooklyn | NY | — | LIKELY ACTIVE |
| Prime Foodservice, Inc. | Tewksbury | MA | — | LIKELY ACTIVE |
| Prime Foods, LLC | Boonville | IN | — | LIKELY ACTIVE |
| Prime Meats Budord | Buford | GA | 100–499 | LIKELY ACTIVE |
| Prime Meats LLC | Tucker | GA | — | LIKELY ACTIVE |
| Prime Meats Tucker | Tucker | GA | 20–99 | LIKELY ACTIVE |
| Prime Nosh LLC | North Las Vegas | NV | — | LIKELY ACTIVE |
| Prime Snax Inc. | Salt Lake City | UT | — | LIKELY ACTIVE |
| Primo Smokehouse & Kitchen, LLC | Ballinger | TX | — | LIKELY ACTIVE |
| Pritzlaff Wholesale Meats, LLC | New Berlin | WI | — | LIKELY ACTIVE |
| Procesadora La Esperanza INC | Barranquitas | PR | — | LIKELY ACTIVE |
| Procesadora La Hacienda, Inc. | San Lorenzo | PR | — | LIKELY ACTIVE |
| Processadora La Esperanza Inc. | Barranquitas | PR | — | LIKELY ACTIVE |
| Producer Owned Beef, LLC | Amarillo | TX | — | LIKELY ACTIVE |
| Producers Meat & Provision | San Diego | CA | — | LIKELY ACTIVE |
| Productos Dany Inc. | Hatillo | PR | — | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
