Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Q&B Foods, Inc. - CA | Irwindale | CA | 100–499 | LIKELY ACTIVE |
| Q&B Foods, Inc. - TN | Clarksville | TN | 20–99 | LIKELY ACTIVE |
| Q'Delicia LLC | Jacksonville | FL | — | LIKELY ACTIVE |
| Quaker Maid Meats | Reading | PA | — | LIKELY ACTIVE |
| Quaker Maid Meats Inc. | Reading | PA | — | LIKELY ACTIVE |
| Quality Custom Meats, LLC | Howard | SD | — | LIKELY ACTIVE |
| Quality Food Company | West Warwick | RI | — | LIKELY ACTIVE |
| Quality Food Distributor, INC. | Las Vegas | NV | — | LIKELY ACTIVE |
| Quality Foods From The Sea | Elizabeth City | NC | — | LIKELY ACTIVE |
| Quality Halal Processors | Harrisburg | PA | — | LIKELY ACTIVE |
| Quality Meats and Culinary Specialties | Detroit | MI | — | LIKELY ACTIVE |
| Quality Meats and Seafood | West Fargo | ND | — | LIKELY ACTIVE |
| Quality Meats Processors | Caguas | PR | — | LIKELY ACTIVE |
| Quality Refrigerated Services, Inc. | Spencer | IA | — | LIKELY ACTIVE |
| Quality Seafood & Poultry, Inc. | Biloxi | MS | — | LIKELY ACTIVE |
| Quality Steak Inc. | Voorhees | NJ | — | LIKELY ACTIVE |
| Que Arepas Factory LLC | Greenville | SC | — | LIKELY ACTIVE |
| Queen City Fresh Foods, LLC | Lackawanna | NY | — | LIKELY ACTIVE |
| Quentin Meat Inc. | Santa Fe Springs | CA | — | LIKELY ACTIVE |
| Quesitos | Atlanta | GA | — | LIKELY ACTIVE |
| Quick Food Wraps L.l.c. | Madison Heights | MI | — | LIKELY ACTIVE |
| Quincy MI Kosher | Quincy | MI | 100–499 | LIKELY ACTIVE |
| Quintero's Meat Co. Inc. | El Paso | TX | — | LIKELY ACTIVE |
| Rachael's Food Corporation | Chicopee | MA | — | LIKELY ACTIVE |
| Rafka Foods, Inc. | Aliquippa | PA | — | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
