Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Ragozzino Foods, Inc. | Meriden | CT | — | LIKELY ACTIVE |
| Rajbhog Foods (NJ), Inc. | Jersey City | NJ | — | LIKELY ACTIVE |
| Ramarc Foods, Inc. | Chicago | IL | — | LIKELY ACTIVE |
| Ramar International Corporation | Pittsburg | CA | — | LIKELY ACTIVE |
| Ramar International Corporation | Pittsburg | CA | — | LIKELY ACTIVE |
| Ranch House Snacks | Billings | MT | — | LIKELY ACTIVE |
| Randall Bakery | Hialeah | FL | — | LIKELY ACTIVE |
| Randall Meat Company, Inc. | Hot Springs | AR | — | LIKELY ACTIVE |
| Randy's Foods, LLC | Faribault | MN | — | LIKELY ACTIVE |
| Raven Brand Products | Armona | CA | — | LIKELY ACTIVE |
| Raw Basics LLC | St. Francis | WI | — | LIKELY ACTIVE |
| RCG Foods of Texas, Inc. | El Paso | TX | — | LIKELY ACTIVE |
| R-C Ranch Texas Craft Meats, LLC | Houston | TX | — | LIKELY ACTIVE |
| Ready Alliance Group, Inc | Salt Lake City | UT | — | LIKELY ACTIVE |
| Ready Foods | Denver | CO | — | LIKELY ACTIVE |
| Ready Fresh Copackers LLC | Clinton Township | MI | — | LIKELY ACTIVE |
| Readywise Inc. | Salt Lake City | UT | — | LIKELY ACTIVE |
| Real Cajun Market | Woodbury | GA | — | LIKELY ACTIVE |
| RealStuff, Inc dba Yellowbird Food | San Marcos | TX | 20–99 | LIKELY ACTIVE |
| Reams Family Foods, Inc. | Hudson | WI | — | LIKELY ACTIVE |
| Rebhan R&W Meat Co. Inc. | St. Louis | MO | — | LIKELY ACTIVE |
| Red Bowl Food Corporation | Brooklyn | NY | — | LIKELY ACTIVE |
| Red Field Ranch | Katy | TX | — | LIKELY ACTIVE |
| Red Kingfisher | Thomasville | GA | 500+ | LIKELY ACTIVE |
| Red Rock Beef Jerky | Gallup | NM | — | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
