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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Red's All Natural, LLC.North Sioux CitySD— LIKELY ACTIVE
Red Smith Foods, Inc.DavieFL— LIKELY ACTIVE
Reed and Hertig Packing CoWarrentonOR— LIKELY ACTIVE
Reel Cajun FoodsBaton RougeLA— LIKELY ACTIVE
Regional Food Bank of OklahomaOklahoma CityOK— LIKELY ACTIVE
Reinhart Foodservice, LLCWest SalemWI— LIKELY ACTIVE
Reliable BrothersGreen IslandNY— LIKELY ACTIVE
Reliable Wholesale MeatsBrooklynNY— LIKELY ACTIVE
Renderology, LLCCamp VerdeAZ— LIKELY ACTIVE
Renegade Processing, LLCBeckerMN— LIKELY ACTIVE
Renner Corner JerkyRennerSD— LIKELY ACTIVE
Request Foods Inc.HollandMI— LIKELY ACTIVE
Reser's Fine Foods, Inc. DBA Fresh Creative FoodsVistaCA— LIKELY ACTIVE
Restaurant Consulting Group LLCMissionTX— LIKELY ACTIVE
Rey Chavez Distributor Corp.MiamiFL— LIKELY ACTIVE
RF Acquisition Corp.WapakonetaOH— LIKELY ACTIVE
RFS Cheese, LLCMonroeWI— LIKELY ACTIVE
RH Meat CompanyParamountCA— LIKELY ACTIVE
RHOSEY LLC Rhosey, LLCBrooklynNY— LIKELY ACTIVE
Rias Family Farm LLCIndianapolisIN— LIKELY ACTIVE
Ricci's Italian Sausage, Inc.McKees RocksPA— LIKELY ACTIVE
Rich Products CorporationGallatinTN— LIKELY ACTIVE
Rich Products GallatinGallatinTN20–99 LIKELY ACTIVE
Rick's Barbecue, IncLeomaTN— LIKELY ACTIVE
Rico Brand Inc.Salt Lake CityUT— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.