Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Roma Sausage, INC. | Utica | NY | — | LIKELY ACTIVE |
| Romeo Foods Inc | Brooklyn | NY | — | LIKELY ACTIVE |
| Rome Sausage | Golden | CO | — | LIKELY ACTIVE |
| Root Development LLC | West Norriton | PA | — | LIKELY ACTIVE |
| Roots Meat Market LLC | Fremont | OH | — | LIKELY ACTIVE |
| Rosemead processing Meats, Inc. | Los Angeles | CA | — | LIKELY ACTIVE |
| Rosemead Processing Meats, Inc. | South El Monte | CA | — | LIKELY ACTIVE |
| Rosenkrans Natural Beef Company, LLC | Rochester | NY | — | LIKELY ACTIVE |
| Rose Packing Inc., a Division of OSI LLC | Chicago | IL | 500+ | LIKELY ACTIVE |
| Rosie's Snacks, Inc. | Swanton | VT | — | LIKELY ACTIVE |
| Ross and Ross Grocery | Tompkinsville | KY | — | LIKELY ACTIVE |
| Roth Premium Foods, LLC | Colorado Springs | CO | — | LIKELY ACTIVE |
| Rotisystems Inc. | San Leandro | CA | — | LIKELY ACTIVE |
| Roundman's Smokehouse | Fort Bragg | CA | — | LIKELY ACTIVE |
| Rovagnati North America LLC | Vineland | NJ | — | LIKELY ACTIVE |
| Rovira Biscuit Corporation | Ponce | PR | — | LIKELY ACTIVE |
| Royal Meat LLC | Everett | WA | — | LIKELY ACTIVE |
| Royalty Meats & Poultry, LLC | Rockaway | NJ | — | LIKELY ACTIVE |
| R&R Quality Meat Inc. | Anderson | CA | — | LIKELY ACTIVE |
| RRT Distributors Coporation | Trujillo Alto | PR | — | LIKELY ACTIVE |
| Rudolph Foods Company, Inc | New Hebron | MS | — | LIKELY ACTIVE |
| Rudolph Foods Company, Inc. | Dallas | TX | — | LIKELY ACTIVE |
| Rudy's Meat Provisioners, LLC | Portland | OR | — | LIKELY ACTIVE |
| Ruga Rue Meat Snax, LLC | Altoona | PA | — | LIKELY ACTIVE |
| Ruprecht Company | Mundelein | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
