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Manufacturing of lamb

5,160 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Custom Made Meals, LLCDenverCO100–499 ACTIVE
Custom Packaging InnovationsHudsonvilleMI20–99 ACTIVE
Dakota Tom's SandwichesCorsicaSD20–99 ACTIVE
Dan's Prize Inc. Long PrairieLong PrairieMN100–499 ACTIVE
Darien WIDarienWI500+ ACTIVE
Day Lee Food, Inc.Santa Fe SpringsCA100–499 ACTIVE
D & D Meats, INC.CelinaTN— ACTIVE
Decko Products, LLCSanduskyOH20–99 ACTIVE
Del Monte Meat CompanyLas VegasNV20–99 ACTIVE
Devanco FoodsCarol StreamIL100–499 ACTIVE
Diana's Mexican Food Products, Inc. -LawndaleLawndaleCA1–19 ACTIVE
Distribution CenterCurtissWI20–99 ACTIVE
Distribution PlantDetroitMI100–499 ACTIVE
Diverse Food Products, LLCBaldwinsvilleNY20–99 ACTIVE
Dorina/So-Good, Inc.UnionIL20–99 ACTIVE
Double R Brand FoodsBrenhamTX20–99 ACTIVE
Down Home Meats, INC.StonewallLA— ACTIVE
Dtf Prep LLCCity of IndustryCA100–499 ACTIVE
DTF Prep Seattle, LLCSeattleWA100–499 ACTIVE
Dx Beef LLCGettysburgSD— ACTIVE
E A Sween Company-HodgesHodgesSC100–499 ACTIVE
E A Sween Company-ManufacturingEden PrairieMN100–499 ACTIVE
Edible Cuts_KenoshaKenoshaWI100–499 ACTIVE
Ed Miniat LLC d/b/a MiniatSouth HollandIL500+ ACTIVE
El Chilito Hot Sauce LLCLos AngelesCA— ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.