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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Saltgrass Ranch I, LLCSummerdaleAL— LIKELY ACTIVE
Salt Lake CitySalt Lake CityUT1–19 LIKELY ACTIVE
Salt Lake Fine FoodsSalt Lake CityUT— LIKELY ACTIVE
Salt Marsh Foods, Inc.New BedfordMA— LIKELY ACTIVE
Salt + SmokeMaryland HeightsMO— LIKELY ACTIVE
Salt & Strings ButcheryLouisvilleIL— LIKELY ACTIVE
Salumeria Biellese LLCHackensackNJ— LIKELY ACTIVE
Salumeria Oldani, LLCSt LouisMO— LIKELY ACTIVE
Salumi Artisan Cured Meats, LLCKentWA— LIKELY ACTIVE
Salumi Chicago, IncChicagoIL— LIKELY ACTIVE
Sal Vitales and Sons Pizza Factory LLCMuscatineIA— LIKELY ACTIVE
Samthong Meat MarketSacramentoCA— LIKELY ACTIVE
Sanders Meat ServiceTurlockCA— LIKELY ACTIVE
Sanford Butcher ShopSanfordME— LIKELY ACTIVE
San Guiseppe Salami Co. by GiacomoElonNC— LIKELY ACTIVE
San Lorenzo Foods, LLCPomonaCA— LIKELY ACTIVE
San MiguelModestoCA— LIKELY ACTIVE
Santora Foods LLCDepewNY— LIKELY ACTIVE
S.A. Piazza & Associates Inc.ClackamasOR— LIKELY ACTIVE
S.A. Piazza & Associates, LLCClackamasOR— LIKELY ACTIVE
SaporicalabresiSalemNJ— LIKELY ACTIVE
SA Quality MeatsSan AntonioTX— LIKELY ACTIVE
Sara SausagePalmer LakeCO— LIKELY ACTIVE
Sargento Cheese Inc.HilbertWI— LIKELY ACTIVE
S & A Sausage Co., Inc.ReadingPA— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.