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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Smithfield Packaged Meats Corp.CarrollIA— LIKELY ACTIVE
Smithfield Packaged Meats Sales CORP.SmithfieldVA— LIKELY ACTIVE
Smith's Log SmokehouseMonroeME— LIKELY ACTIVE
Smokey Denmark Sausage CompanyAustinTX— LIKELY ACTIVE
Smoking Goose LLCIndianapolisIN— LIKELY ACTIVE
Smoking Pig LLCLodiOH— LIKELY ACTIVE
Smoky Mountain Country HamsMadisonvilleTN— LIKELY ACTIVE
Snack Hui Ventures LLCPhoenixAZ— LIKELY ACTIVE
Snacks Creations LLCEl PasoTX— LIKELY ACTIVE
Solar Meats LLCSoldiers GroveWI— LIKELY ACTIVE
Son and Sons Trading CO. INC.BrooklynNY— LIKELY ACTIVE
Sonia's KitchenAuburnWA— LIKELY ACTIVE
Sonny's 10th Avenue Meat Market Inc.New YorkNY— LIKELY ACTIVE
Sonoma County Meat Co.Santa RosaCA— LIKELY ACTIVE
Sonoma Muffin WorksSebastopolCA— LIKELY ACTIVE
Sopakco (2)BennettsvilleSC100–499 LIKELY ACTIVE
Sorbello Refrigerated ServicesVinelandNJ— LIKELY ACTIVE
South Coast Gormet Sausage, Inc.Fall RiverMA— LIKELY ACTIVE
Southeast Alabama Meat ProcessingNewtonAL— LIKELY ACTIVE
Southeastern Meats, Inc.ChattanoogaTN— LIKELY ACTIVE
Southeastern Mills, Inc.RomeGA— LIKELY ACTIVE
Southern Packing Corp.ChesapeakeVA— LIKELY ACTIVE
Southern Ridge Farm LLCColumbiaTN— LIKELY ACTIVE
Southern Snack Foods, IncMiamiFL— LIKELY ACTIVE
Southern Texas Food GroupEagle PassTX— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.