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Manufacturing of lamb

5,160 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Elkhorn Valley PackingHarperKS100–499 ACTIVE
El Paso Prepared Foods, LLCEl PasoTX20–99 ACTIVE
Euro Foods Inc dba Citterio USAFreelandPA100–499 ACTIVE
Evans Food Group, LTDPortsmouthOH100–499 ACTIVE
Fabrique Delices PlantHaywardCA20–99 ACTIVE
Fair Oaks Foods - EastPleasant PrairieWI100–499 ACTIVE
Fat Cat Gourmet Foods, LLCOrlandoFL ACTIVE
Fells Point LLCBaltimoreMD100–499 ACTIVE
Finger Food Products, LLCSanbornNY20–99 ACTIVE
Fischer Farms Natural Foods, LLCBirdseyeIN ACTIVE
Fisher's Country MarketNorwalkOH ACTIVE
Formaggio CheeseHurleyvilleNY100–499 ACTIVE
FPL Food - ThomasvilleThomasvilleGA100–499 ACTIVE
Frazier's Que LLCVan AlstyneTX ACTIVE
Freaky Ferments LLCFort WorthTX ACTIVE
Freddie Lees Gourmet Sauces LLCSaint LouisMO ACTIVE
Fresh Foods of Washington, LLCEverettWA100–499 ACTIVE
Fresh Mark INCMassillonOH ACTIVE
Fulcher's Seafood, LLCAllianceNC ACTIVE
Gaspar's Sausage Co, Inc.DartmouthMA20–99 ACTIVE
GC20 Candler Rd, Gold Creek Foods LLC,GainesvilleGA100–499 ACTIVE
GC FoodsSyracuseNY500+ ACTIVE
Genuine Local, LLCLaconiaNH ACTIVE
Germantown Commissary INCGermantownTN ACTIVE
Glier's Meats, IncorporatedCovingtonKY ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.