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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Stormberg Foods LLCGoldsboroNC— LIKELY ACTIVE
Strassburger Meats, LLCCarlstadtNJ— LIKELY ACTIVE
Streb Meats, Inc.DaltonOH— LIKELY ACTIVE
Stuffed Foods LLCWilmingtonMA— LIKELY ACTIVE
Sugar CreekCambridge CityIN— LIKELY ACTIVE
Sugar Creek Packing Co.HamiltonOH— LIKELY ACTIVE
Sugar Creek Packing Co. CCICambridge CityIN500+ LIKELY ACTIVE
Sugargrove Country HamsNorth WilkesboroNC— LIKELY ACTIVE
Sugartown Smoked SpecialtiesWest ChesterPA— LIKELY ACTIVE
Sugar Valley Sausage CompanyGeringNE— LIKELY ACTIVE
Sullivan ProvisionsChicagoIL— LIKELY ACTIVE
Sulu Organics LLCWest DundeeIL— LIKELY ACTIVE
Summit Cold StorageSummitIL— LIKELY ACTIVE
Summit Hill Foods, Inc.RomeGA— LIKELY ACTIVE
Sun BoricuaCamuyPR— LIKELY ACTIVE
Sunbow DistributingOremUT— LIKELY ACTIVE
Sun Ming Jan Inc.BrooklynNY— LIKELY ACTIVE
Sunny SavoryLong Island CityNY— LIKELY ACTIVE
Sunrise Deli LLCHibbingMN— LIKELY ACTIVE
Superior Farms - Grove DivisionBlue IslandIL— LIKELY ACTIVE
Superior Foods CompanyKentwoodMI— LIKELY ACTIVE
Superior Sausage, LLCDistrict HeightsMD— LIKELY ACTIVE
Supreme DumplingsRedmondWA— LIKELY ACTIVE
Supreme Meat Purveyors LLCSan AntonioTX— LIKELY ACTIVE
Supreme Tamale CompanyElk Grove VillageIL— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.