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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Surlean Foods San AntonioSan AntonioTX100–499 LIKELY ACTIVE
Surlean Meat CompanySan AntonioTX— LIKELY ACTIVE
Surlean Meat CompanyDallasTX— LIKELY ACTIVE
Swan MarketRochesterNY— LIKELY ACTIVE
Swanson Meat Co.MinneapolisMN— LIKELY ACTIVE
Sweet Kaki's, LLCNewnanGA— LIKELY ACTIVE
Sweet N Spicy Foods, Inc.BaltimoreMD— LIKELY ACTIVE
Sweet Supplies LLCMoxeeWA— LIKELY ACTIVE
Sweety Novelty, Inc.TorranceCA— LIKELY ACTIVE
Swift Beef CompanyGreeleyCO— LIKELY ACTIVE
Swift Prepared Foods ElkhartElkhartIN100–499 LIKELY ACTIVE
S/y Beef Market LLCClaremoreOK— LIKELY ACTIVE
Symba & Snap Gourmet Food, Inc.ClevelandOH— LIKELY ACTIVE
Sysco Western Minnesota, Inc.St CloudMN— LIKELY ACTIVE
Table 87 Frozen, LLCBrooklynNY— LIKELY ACTIVE
Tad-Tony Operations, LLCBaton RougeLA— LIKELY ACTIVE
Taher, Inc.PlymouthMN— LIKELY ACTIVE
T.A.I.F., IncFolcroftPA— LIKELY ACTIVE
Tai Hay Farm LLCLajasPR— LIKELY ACTIVE
TamahliSan AntonioTX— LIKELY ACTIVE
Tamales By La Casita Inc.DenverCO— LIKELY ACTIVE
Tamales Del ValleSalemOR— LIKELY ACTIVE
Tamales Los Mayas LLCHaywardCA— LIKELY ACTIVE
Tam Bien Wholesale Corp.Santa AnaCA— LIKELY ACTIVE
Tampasta LLCClearwaterFL— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.