Manufacturing of lamb
5,184 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Tech Center | Sheboygan Falls | WI | 100–499 | LIKELY ACTIVE |
| Tejas Meat Processors | Houston | TX | — | LIKELY ACTIVE |
| Temptee Brand Steak, Inc. | Denver | CO | — | LIKELY ACTIVE |
| Tempura Foods & Spices LLC | Houston | TX | — | LIKELY ACTIVE |
| Tennery Propane, Inc. D/B/A Hardtimes Real Beef Jerky | El Reno | OK | — | LIKELY ACTIVE |
| Tennessee Brown Bag L.L.C. | Hixson | TN | — | LIKELY ACTIVE |
| Tennessee Grass Fed LLC | Clarksville | TN | — | LIKELY ACTIVE |
| Tennesse Valley Packing Co., Inc. | Columbia | TN | — | LIKELY ACTIVE |
| Terra di Siena USA, LLC | Amelia Court House | VA | — | LIKELY ACTIVE |
| Terra Di Siena USA LLC | Mechanicsville | VA | — | LIKELY ACTIVE |
| Texas Asian Food Manufacturing Corporation | Houston | TX | — | LIKELY ACTIVE |
| Texas Best Beef Jerky, Inc. | Wichita Falls | TX | — | LIKELY ACTIVE |
| Texas Chaw | Caldwell | TX | — | LIKELY ACTIVE |
| Texas Jerky Shack | Azle | TX | — | LIKELY ACTIVE |
| Textured Food Innovations, LLC | Carle Place | NY | — | LIKELY ACTIVE |
| TFC Foods Specialty Inc. | South El Monte | CA | — | LIKELY ACTIVE |
| TF Foods, LLC | San Diego | CA | — | LIKELY ACTIVE |
| T.G. Meat Center | East Bernard | TX | — | LIKELY ACTIVE |
| Thanks Danks | Austin | TX | — | LIKELY ACTIVE |
| The 29ers Provisions | Los Angeles | CA | — | LIKELY ACTIVE |
| The Alps Provision Co., Inc. | Long Island City | NY | — | LIKELY ACTIVE |
| The Beautiful Pig, Inc. | Longview | WA | — | LIKELY ACTIVE |
| The Butcher Block Meats | San Diego | CA | — | LIKELY ACTIVE |
| The Butcher Shop Inc | Columbia | SC | — | LIKELY ACTIVE |
| The Butchery Inc. | Danvers | MA | — | LIKELY ACTIVE |
FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
