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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
The Centerville Pie CompanySandwichMA— LIKELY ACTIVE
The Chef's Warehouse Mid-Atlantic, LLC- Jessup, MDJessupMD100–499 LIKELY ACTIVE
The Classic Jerky CompanyTaylorMI— LIKELY ACTIVE
The Daily JerkyAlbuquerqueNM— LIKELY ACTIVE
The Doner FactoryArcadiaCA— LIKELY ACTIVE
The Dough ConnectionWilmingtonMA— LIKELY ACTIVE
The Fillo FactoryNorthvaleNJ— LIKELY ACTIVE
The Flying Meatballs LLCEastonPA— LIKELY ACTIVE
Thege's Wild West Bar-B-Que, LLCColumbusNE— LIKELY ACTIVE
The Gilded Kitchen, Inc., DBA Gyoza ShopBrooklynNY— LIKELY ACTIVE
The Global Gourmet, LLCShamokinPA— LIKELY ACTIVE
The Grain Bin Butchery & Market LLCBoyecvilleWI— LIKELY ACTIVE
The Heywoods Group CorpAtlantaGA— LIKELY ACTIVE
The Hillshire Brands CompanyNew LondonWI— LIKELY ACTIVE
The Hillshire Brands CompanySt JosephMO— LIKELY ACTIVE
The Hillshire Brands CompanyKansas CityKS— LIKELY ACTIVE
The Jambalaya Shoppe SmokehouseGonzalesLA— LIKELY ACTIVE
The Kitchen Inc.Sterling HeightsMI— LIKELY ACTIVE
The Kreuz Sausage and Barbecue Co., Inc.LockhartTX— LIKELY ACTIVE
The Lamb Co-operative Inc.PedricktownNJ— LIKELY ACTIVE
The Meat Block, Inc.MuskegonMI— LIKELY ACTIVE
The Meat Block LLCGreenvilleWI— LIKELY ACTIVE
The Meat Locker, LLCBendOR— LIKELY ACTIVE
The Meat Market Inc.FresnoCA— LIKELY ACTIVE
The Meat Pointe LLCGarfieldNJ— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.