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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
The Meat Schoppe, LLCLancasterWI— LIKELY ACTIVE
The Original Zwolle TamaleZwolleLA— LIKELY ACTIVE
The Pasty Oven, Inc.FlorenceWI— LIKELY ACTIVE
The Perfect Pita, Inc.SpringfieldVA— LIKELY ACTIVE
The Pierogi GuyRochesterNY— LIKELY ACTIVE
The Pig Skin Boys LLCYazoo CityMS— LIKELY ACTIVE
The Pillsbury CompanyMurfreesboroTN— LIKELY ACTIVE
The Pork Rind FactorySpartanburgSC— LIKELY ACTIVE
The Pot Pie BarGoffstownNH— LIKELY ACTIVE
The Quay CorporationLincolnwoodIL— LIKELY ACTIVE
Theriault's Abattoir, Inc.HamlinME— LIKELY ACTIVE
The Salumeria LLCAustinTX— LIKELY ACTIVE
The Sausage KitchenLisbon FallsME— LIKELY ACTIVE
The SmokehouseGrahamMO— LIKELY ACTIVE
The Spotted Trotter. LLCAtlantaGA— LIKELY ACTIVE
The Vons Companies, Inc.March Air Reserve BaseCA— LIKELY ACTIVE
The XCJ Corp.Monterey ParkCA— LIKELY ACTIVE
Thibodeaux's Cajun Food, Inc.OpelousasLA— LIKELY ACTIVE
Thomas Brothers Foods LLCAsheboroNC— LIKELY ACTIVE
Thomasville Cold StorageThomasvilleGA— LIKELY ACTIVE
Thompsons Meats Inc.TooeleUT— LIKELY ACTIVE
Thoughtful Snacks LLCPleasantonTX— LIKELY ACTIVE
Three Paisano's Food Service Inc.South Toms RiverNJ— LIKELY ACTIVE
Three Sons Processing-Texas, Inc.DFW AirportTX— LIKELY ACTIVE
Thrive LifeAmerican ForkUT— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.