Manufacturing of lamb
5,184 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Top Notch Jerky LLC | Sugar City | ID | — | LIKELY ACTIVE |
| Top Salgados by Sandra Carvalho | Longwood | FL | — | LIKELY ACTIVE |
| Top Taste Food, Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Torres Packing , LLC | Virginia Beach | VA | — | LIKELY ACTIVE |
| Tortellini & Co. Inc. | Davie | FL | — | LIKELY ACTIVE |
| Total Packaging LLC | Owensboro | KY | — | LIKELY ACTIVE |
| Total Product Distributor Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Tower Isle's Frozen Foods, LTD | Brooklyn | NY | — | LIKELY ACTIVE |
| TP Banh Bao Distributor Inc. | San Diego | CA | — | LIKELY ACTIVE |
| Trader Gus, Inc. | Waunakee | WI | — | LIKELY ACTIVE |
| Traditional Snacks | Hialeah Gardens | FL | — | LIKELY ACTIVE |
| Traditions Prepared Meals, LLC | Sacramento | CA | — | LIKELY ACTIVE |
| Trafon Group, Inc. | Puerto Nuevo | PR | — | LIKELY ACTIVE |
| Trailtopia LLC | Byron | MN | — | LIKELY ACTIVE |
| Transylvania Meat Co Inc | Skokie | IL | — | LIKELY ACTIVE |
| Traverse Bay Pizza Company | Orleans | MI | — | LIKELY ACTIVE |
| Tre | Saint Louis | MO | 100–499 | LIKELY ACTIVE |
| Treasure Isle Foods | Mineola | NY | — | LIKELY ACTIVE |
| Tri Eagle LLC | Gary | IN | — | LIKELY ACTIVE |
| Trig's Smoke House | Rhinelander | WI | — | LIKELY ACTIVE |
| Triple A Meat Sales Inc. | Bakersfield | CA | — | LIKELY ACTIVE |
| Triple S Provisions | Baltimore | MD | — | LIKELY ACTIVE |
| Troll Smokehouse | Kawkawlin | MI | — | LIKELY ACTIVE |
| Troutmans Meats and Supplies | Middleburg | PA | — | LIKELY ACTIVE |
| Troyers Trail Bologna | Dundee | OH | — | LIKELY ACTIVE |
FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
