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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Troy Foods IncTroyIL— LIKELY ACTIVE
True Pack, LLC.EvansvilleIN— LIKELY ACTIVE
True Southern Smoke Bbq LLCChesapeakeVA— LIKELY ACTIVE
True World Foods NY LLCElizabethNJ— LIKELY ACTIVE
Tru-native Enterprises LLCScottsdaleAZ— LIKELY ACTIVE
Truzzolino TamalesButteMT— LIKELY ACTIVE
Try Our, Inc.ParmaOH— LIKELY ACTIVE
Tsim Neej OrientalFresnoCA— LIKELY ACTIVE
T&T Foods, Inc.VernonCA— LIKELY ACTIVE
Tudo Bom LLCElizabethNJ— LIKELY ACTIVE
Tuff Stuff Jerky CompanyBrowns ValleyCA— LIKELY ACTIVE
Tulkoff Food Products, LLC.BaltimoreMD100–499 LIKELY ACTIVE
Tulkoff Food Products OhioCincinnatiOH20–99 LIKELY ACTIVE
Tullys Market & DeliAlbuquerqueNM— LIKELY ACTIVE
Turner Hams LLCFulks RunVA— LIKELY ACTIVE
TurnRoad LLCChattanoogaTN— LIKELY ACTIVE
Tuscany South, LLCBartlettTN— LIKELY ACTIVE
Tutta Bella CulinarySeattleWA— LIKELY ACTIVE
Tuv Taam CorpBrooklynNY— LIKELY ACTIVE
T. Wigley, Inc.DetroitMI— LIKELY ACTIVE
Two Brothers Pork SkinsKannapolisNC— LIKELY ACTIVE
Two Creek Farms LLCUnion GroveWI— LIKELY ACTIVE
TYRM - Tyrone - MainTyronePA100–499 LIKELY ACTIVE
TYRSLC - Tyrone - Slicing PlantTyronePA1–19 LIKELY ACTIVE
Tyson Bros., Inc.GastoniaNC— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.