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Manufacturing of lamb

5,160 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Godshall's Quality MeatsLebanonPA100–499 ACTIVE
Godshalls Quality Meats INCTelfordPA— ACTIVE
Godshall's Quality Meats TelfordTelfordPA100–499 ACTIVE
Gourmet Specialty Foods, LLCNorth AndoverMA20–99 ACTIVE
Grama Grass and Livestock LLCLongmontCO— ACTIVE
Great Plains BeefLincolnNE100–499 ACTIVE
Grey Horse Connection LLCTuskegeeAL— ACTIVE
GrossglocknerCanandaiguaNY20–99 ACTIVE
Hans Kissle CompanyHaverhillMA100–499 ACTIVE
Harvest Food Products CO., Inc.HaywardCA100–499 ACTIVE
Harvest Food Products Co., Inc. AlpineHaywardCA100–499 ACTIVE
Harvest Food Products Co., Inc. AmericanHaywardCA1–19 ACTIVE
Hastings Foods LLCGrand IslandNE20–99 ACTIVE
Hawkeye Smokehouse PartnersBurlingtonIA100–499 ACTIVE
Hearthside Food Solutions - WilmingtonWilmingtonOH100–499 ACTIVE
Heartquist Hollow FarmGilbertAZ— ACTIVE
Heritage Specialty FoodsMilwaukieOR100–499 ACTIVE
Hillshire Brands Company, theSpringdaleAR— ACTIVE
His Meat CompanyRudolphWI20–99 ACTIVE
Hive Provisions LLCLa MesaCA— ACTIVE
HMF NorwoodNorwoodMA500+ ACTIVE
Hobe's Country HamsNorth WilkesboroNC20–99 ACTIVE
H & R LLCMindenNE— ACTIVE
Huse Processing INCMaloneTX— ACTIVE
Icebox Pantry, LLCHallandale BeachFL— ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.