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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
UnoSaint LouisMO1–19 LIKELY ACTIVE
UPC Southeast, LLCVilla RicaGA— LIKELY ACTIVE
UP Products, LLCEwenMI— LIKELY ACTIVE
Urth Hawthorne Commissary, LLCHawthorneCA— LIKELY ACTIVE
Urumex, LLCNorcrossGA— LIKELY ACTIVE
US05 Mankato Links Snacks Inc.MankatoMN100–499 LIKELY ACTIVE
US07 New Glarus Link Snacks Inc.New GlarusWI100–499 LIKELY ACTIVE
USA Canning FoodSanta AnaCA— LIKELY ACTIVE
USA - Ne - Nebraska City - 2601 Industrial RoadNebraska CityNE500+ LIKELY ACTIVE
U. S. Beef Inc.BeltsvilleMD— LIKELY ACTIVE
U.S. Foods, Inc.ChesterfieldMO— LIKELY ACTIVE
US Foods IncBlasdellNY— LIKELY ACTIVE
US Foods, Inc.AuroraIL— LIKELY ACTIVE
US Foods, Inc.HawthorneCA— LIKELY ACTIVE
US Foods, Inc.LexingtonNC— LIKELY ACTIVE
US Foods, Inc.OrlandoFL— LIKELY ACTIVE
US Foods, Inc. d/b/a Stock Yards Meat Packing CompanySouth Saint PaulMN— LIKELY ACTIVE
US Meat Processing, LLCAstoriaNY— LIKELY ACTIVE
US Quality Meats, LLCEl PasoTX— LIKELY ACTIVE
USU Meat LaboratoryLoganUT— LIKELY ACTIVE
UW Provision Company, Inc.MiddletonWI— LIKELY ACTIVE
Vace Inc.GaithersburgMD— LIKELY ACTIVE
Valentino's Oven LovenLincolnNE— LIKELY ACTIVE
Valeria's Kitchen, LLCFitchburgMA— LIKELY ACTIVE
Valley Meat & Food LLCAlamosaCO— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.