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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Valley Meats LLCCoal ValleyIL— LIKELY ACTIVE
VAM Foods LLCConroeTX— LIKELY ACTIVE
Vanee Foods CompanyBroadviewIL— LIKELY ACTIVE
Vanguard FoodsAuburnWA20–99 LIKELY ACTIVE
VAN Oriental Food, Inc.DallasTX— LIKELY ACTIVE
Variety Meat CompanyChicagoIL— LIKELY ACTIVE
Vazquez Foods Inc.CommerceCA— LIKELY ACTIVE
Velmar FoodsPhoenixAZ— LIKELY ACTIVE
Venice BakeryHamdenCT— LIKELY ACTIVE
Ventura Foods, LLC.Chambersburg, PAPA500+ LIKELY ACTIVE
Ventura Foods - PortlandPortlandOR20–99 LIKELY ACTIVE
Vergos International Products, IncMemphisTN— LIKELY ACTIVE
Vermont's Farmhouse Jerky Co.Essex JunctionVT— LIKELY ACTIVE
Vernon PlantVernonTX500+ LIKELY ACTIVE
Very Tasty LLCMiamiFL— LIKELY ACTIVE
Vesar Foods LLCBrookshireTX— LIKELY ACTIVE
Veselka Lorimer Commissary, LLCBrooklynNY— LIKELY ACTIVE
Vestergaard Farms LLCAnn ArborMI— LIKELY ACTIVE
Vicky Enterprises, Inc.MedleyFL— LIKELY ACTIVE
Vicolo WholesaleHaywardCA— LIKELY ACTIVE
Victor ProvisionsBrooklynNY— LIKELY ACTIVE
Victor's Market Co IncHawthorneCA— LIKELY ACTIVE
Vida Meat CompanyLas VegasNV— LIKELY ACTIVE
Vienna Beef Ltd.ChicagoIL— LIKELY ACTIVE
Viet Huong LLCGarlandTX— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.