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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Vigil's Beef JerkyAlbuquerqueNM— LIKELY ACTIVE
Village Protein, Inc.MonroeWA— LIKELY ACTIVE
Villari Food Group LLCWilmingtonNC— LIKELY ACTIVE
Vina Foods, DBA Vina Foods and BakeryBostonMA— LIKELY ACTIVE
Vineridge Inc.EnfieldCT— LIKELY ACTIVE
Vinods Imports LLCSacramentoCA— LIKELY ACTIVE
Virginia Packing LLCToanoVA— LIKELY ACTIVE
Vista Meat Processing 2, LLCJurupa ValleyCA— LIKELY ACTIVE
Vista Meat Processing LLCMilpitasCA— LIKELY ACTIVE
Vito A Sindoni & Son Packing Co., LLCAltamontNY— LIKELY ACTIVE
VM LA Sultana Products CorpMiddel VillageNY— LIKELY ACTIVE
Vocci Ravioli CompanyKansas CityMO— LIKELY ACTIVE
Vodes Preparedness LLCDalboMN— LIKELY ACTIVE
Vollwerth & Co.HancockMI— LIKELY ACTIVE
Volo Packing & MarketVoloIL— LIKELY ACTIVE
Vondel Foods LLCAtlantaGA— LIKELY ACTIVE
Voung Dim Sum CorporationDoravilleGA— LIKELY ACTIVE
VP Foods, Inc.FairviewNJ— LIKELY ACTIVE
VSU's Small Ruminant Mobile Meat Processing LabPetersburgVA— LIKELY ACTIVE
VT Pie and Pasta Co.NewportVT— LIKELY ACTIVE
Vuetastic Jerky LLCSalemOR— LIKELY ACTIVE
Vuong Toan EnterprisesGarlandTX— LIKELY ACTIVE
V & V Products, Inc.FlatoniaTX— LIKELY ACTIVE
Wabash SeafoodChicagoIL20–99 LIKELY ACTIVE
Waelder PlantWaelderTX100–499 LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.