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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Wagner Provision Co., Inc.GibbstownNJ— LIKELY ACTIVE
Wagon MeatsEl PasoTX— LIKELY ACTIVE
Waguespack Food CompanyMilamTX— LIKELY ACTIVE
Wailua Meat Company LLCKapaa KauaiHI— LIKELY ACTIVE
Wald Family FoodsOmahaNE— LIKELY ACTIVE
Wald Family Foods, LLCOmahaNE— LIKELY ACTIVE
Wald Family Foods, LLCMcPhersonKS— LIKELY ACTIVE
Waldo Pizza Waldo, LLCKansas CityMO— LIKELY ACTIVE
Walker Foods, Inc.CarrolltonGA— LIKELY ACTIVE
Walker Meats, Inc.CarrolltonGA— LIKELY ACTIVE
Wallace FoodsDallasGA— LIKELY ACTIVE
Wall Meats RapidRapid CitySD— LIKELY ACTIVE
Walls Gourmet Foods LLCLas VegasNV— LIKELY ACTIVE
Wanchese Fish Company, Inc.SuffolkVA— LIKELY ACTIVE
Wang Cai Enterprise, Inc.SunnysideNY— LIKELY ACTIVE
Wang Shi CorporationLong Island CityNY— LIKELY ACTIVE
Wan Rong Trading Corp., DBA Taihe Trading Corp.Long Island CityNY— LIKELY ACTIVE
Warabeya North America, IncStaffordVA— LIKELY ACTIVE
WARABEYA North America, Inc.LewisvilleTX— LIKELY ACTIVE
Warabeya U.S.A., Inc.WaipahuHI— LIKELY ACTIVE
Warwick Poultry Co., Inc.ProvidenceRI— LIKELY ACTIVE
Wasatch Freeze DryWest JordonUT— LIKELY ACTIVE
Wasatch Meats, Inc.Salt Lake CityUT— LIKELY ACTIVE
Washington Lamb IncLortonVA— LIKELY ACTIVE
Wassler Meats, IncCincinnatiOH— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.