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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Watauga Meats and ButcheryVilasNC— LIKELY ACTIVE
Water Lilies Food, LLCBayshoreNY— LIKELY ACTIVE
Watkins Ranch Butcher ShopMeiners OaksCA— LIKELY ACTIVE
Wayne Meat CorporationWayneNJ— LIKELY ACTIVE
Wayne's Country HamsStatesvilleNC— LIKELY ACTIVE
Weaver Meats IncPainesvilleOH— LIKELY ACTIVE
Webb Properties, LLCPaynevilleKY— LIKELY ACTIVE
WebermansMiamiFL— LIKELY ACTIVE
Webers Quality MeatsSan LeandroCA— LIKELY ACTIVE
Wegmans Food MarketsRochesterNY— LIKELY ACTIVE
Weichsel BeefBrooklynNY— LIKELY ACTIVE
Weidner's Deli / Genuine Jerky Inc.YoungsvillePA— LIKELY ACTIVE
Wei Ming USA, Inc.MaspethNY— LIKELY ACTIVE
Weiss Brothers Inc.PittsburghPA— LIKELY ACTIVE
Weiss Provision CompanyPittsburghPA— LIKELY ACTIVE
Weiyee Foods Co., Inc.GarlandTX— LIKELY ACTIVE
Welch's Country Smokehouse, LLCMaconGA— LIKELY ACTIVE
We're The WurstRedmondOR— LIKELY ACTIVE
Werling and Sons, Inc.BurkettsvilleOH— LIKELY ACTIVE
Werner Gourmet Meat Snacks Inc.TillamookOR100–499 LIKELY ACTIVE
West Coast Dumpling CompanySedro-WoolleyWA— LIKELY ACTIVE
West Coast Prime Meats LLCBreaCA— LIKELY ACTIVE
West Coast Prime Meats, LLCBreaCA— LIKELY ACTIVE
Westerly Packing, Inc.WesterlyRI— LIKELY ACTIVE
Western Meat Processors, Inc.MayaguezPR— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.