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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Western Meat ServiceDenverCO LIKELY ACTIVE
Western Smokehouse PartnersMexicoMO20–99 LIKELY ACTIVE
Western Smokehouse Partners Mexico, MOMexicoMO LIKELY ACTIVE
West G Street LLCWilmingtonCA LIKELY ACTIVE
Westin, Inc. Fairbury Food DivisionFairburyNE LIKELY ACTIVE
West Liberty FoodsBolingbrookIL500+ LIKELY ACTIVE
West Liberty Foods, LLCBolingbrookIL LIKELY ACTIVE
West Liberty Foods, LLC R&D Pilot PlantWest LibertyIA LIKELY ACTIVE
West North Ventures dba QRISPERSMinnetonkaMN LIKELY ACTIVE
Westside Distributors, LLCRio GrandeNJ LIKELY ACTIVE
Westwater, Inc. (Westwater Country Hams)WarsawNC LIKELY ACTIVE
WFN Foods LLCSan AntonioTX LIKELY ACTIVE
Whip City Jerky, LLCWestfieldMA LIKELY ACTIVE
White Castle System, Inc.ZanesvilleOH LIKELY ACTIVE
White Eagle Packing Company Inc.SchenectadyNY LIKELY ACTIVE
Whiteman Meat ProcessingDansvilleNY LIKELY ACTIVE
White Oak Meats, LLCShady SpringWV LIKELY ACTIVE
Whitsons Food Service (Bronx), LLC.BerkeleyIL LIKELY ACTIVE
Whitsons Food Services (Bronx), LLCBrooklynNY LIKELY ACTIVE
Whole Foods Market Connecticut Metro KitchenWallingfordCT LIKELY ACTIVE
Wholesale Meats & MoreCanutilloTX LIKELY ACTIVE
Wholesale Produce Supply, LLCMinneapolisMN LIKELY ACTIVE
Wholesome Products, LLCLemontIL LIKELY ACTIVE
Wholesum Foods, LLCSouth El MonteCA LIKELY ACTIVE
Wichita Packing CompanyChicagoIL LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.