FactoryRegistry
Claim a page

Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Wilde BrandsWinchesterKY— LIKELY ACTIVE
Wilde BrandsWinchesterKY— LIKELY ACTIVE
Wild Zora Foods, LLCLovelandCO— LIKELY ACTIVE
Wilfoods, LLCHendersonNC— LIKELY ACTIVE
Wilkes Abattoir, LLCN. WilkesboroNC— LIKELY ACTIVE
Willamette Valley Meat Co.PortlandOR— LIKELY ACTIVE
William & Co., Inc.BostonMA— LIKELY ACTIVE
William Fred Miller/Miller Distributing Inc.St. ClairPA— LIKELY ACTIVE
Williams Brothers Meat Co.WashingtonMO— LIKELY ACTIVE
Williams Custom Cutting LLCBradentonFL— LIKELY ACTIVE
Williams Foods, Inc.Rocky MountNC— LIKELY ACTIVE
Willy's ProductsLauder HilFL— LIKELY ACTIVE
Wilson Packing CompanyWilsonNC— LIKELY ACTIVE
Wilson's Meats, LLC.Traverse CityMI— LIKELY ACTIVE
Windy N Ranch, LLCEllensburgWA— LIKELY ACTIVE
Winesburg Meat Inc.WinesburgOH— LIKELY ACTIVE
Win Fat Food LLCMonterey ParkCA— LIKELY ACTIVE
WING Y Meats Inc.BrooklynNY— LIKELY ACTIVE
Winkler Meats, Inc.PeoriaIL— LIKELY ACTIVE
Winly Foods LLCHendersonTX— LIKELY ACTIVE
Winningham's MeatsRidgevilleSC— LIKELY ACTIVE
Winston's SausageChicagoIL— LIKELY ACTIVE
Winter Sausage Manufacturing Company Inc.EastpointeMI— LIKELY ACTIVE
Wisconsin's BestOregonWI— LIKELY ACTIVE
Wm 11269OlatheKS100–499 LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.