Manufacturing of lamb
5,184 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Yoder Meats, Inc. | Shipshewana | IN | — | LIKELY ACTIVE |
| York Street Caterers Inc. | Englewood | NJ | — | LIKELY ACTIVE |
| Yosemite Valley Beef Distributors | Los Angeles | CA | — | LIKELY ACTIVE |
| Yoshinoya America, Inc. | Torrance | CA | — | LIKELY ACTIVE |
| Young G's Barbeque Sauce LLC | Johnston | IA | — | REPORTED CLOSED |
| Young Ocean, Inc. | Kent | WA | — | LIKELY ACTIVE |
| Young's Meat Market | Honolulu | HI | — | LIKELY ACTIVE |
| Young & Stout, Inc. | Bridgeport | WV | — | LIKELY ACTIVE |
| Yummy Yum Food | Los Angeles | CA | — | LIKELY ACTIVE |
| Yuris Food, LTD | Houston | TX | — | LIKELY ACTIVE |
| Yushang Food Inc. | Spartanburg | SC | — | LIKELY ACTIVE |
| Zalack's Flint Provision, Inc. | Flint | MI | — | LIKELY ACTIVE |
| Zanesville Plant | Zanesville | OH | 20–99 | LIKELY ACTIVE |
| Zeeland Plant | Zeeland | MI | 500+ | LIKELY ACTIVE |
| Zenner's Quality Meat Products, Inc. | Wilsonville | OR | — | LIKELY ACTIVE |
| Zick's Specialty Meats, Inc. | Berrien Springs | MI | — | LIKELY ACTIVE |
| ZK Ranches | Springfield | TN | — | LIKELY ACTIVE |
| Zonin's Meats Inc. | Springfield | MA | — | LIKELY ACTIVE |
| Zook's Homemade Chicken Pies, LLC | Paradise | PA | — | LIKELY ACTIVE |
| J.m. Watkins, LLC | Plum City | WI | — | LIKELY ACTIVE |
| Lakes Processing, INC. | Detroit Lakes | MN | — | LIKELY ACTIVE |
| Rocky Romero's LLC | Albuquerque | NM | — | LIKELY ACTIVE |
| Louisville Processing - Cold Storage INC | Pleasure Ridge Park | KY | — | UNVERIFIED |
| Wellington Foods INC | Corona | CA | — | UNVERIFIED |
| 3934 Silvestri Lane, LLC | Las Vegas | NV | — | UNVERIFIED |
FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
