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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
3 Be Meats LLCBismarckND UNVERIFIED
701 Meats, LLCBelfieldND UNVERIFIED
7 of US, LLCDripping SpringsTX UNVERIFIED
9047 LLCSkokieIL UNVERIFIED
Accurate Personnel, LLCBridgeviewIL UNVERIFIED
A Crooked Barn Charcuterie L.L.C.RupertVT UNVERIFIED
Advanced Pierre Foods INCVinelandNJ UNVERIFIED
Advanced Pierre Foods INC @ Vineland PlantVinelandNJ UNVERIFIED
AKA Realty, LLCTerryvilleCT UNVERIFIED
Ak Farms LLCVeronaMO UNVERIFIED
Alexander & Hornung INCSaint Clair ShoresMI UNVERIFIED
Al Lunardi & Sons Meat CO. INC.San LeandroCA UNVERIFIED
Alpine Butchery LLCGrand JunctionCO UNVERIFIED
AMA Concepts LLCCypressTX UNVERIFIED
Amazing Grace Culinary, LLCColumbusGA UNVERIFIED
American Beef Processors of Oregon LLCClackamasOR UNVERIFIED
Appa Fine Foods INCCoronaCA UNVERIFIED
Archer JerkySan BernardinoCA UNVERIFIED
Archer Meat Snacks INCVernonCA UNVERIFIED
Arcobasso Foods, INC.HazelwoodMO UNVERIFIED
Argus Food Processing CorpMedleyFL UNVERIFIED
Artisan MeatsCanandaiguaNY UNVERIFIED
Ashley FoodsKing of PrussiaPA UNVERIFIED
Ashley ThiesWinsideNE UNVERIFIED
Avant Cuisine LLCDelaplaneVA UNVERIFIED

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.