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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Blaylock's Wild Game Processing, LLCHazlehurstMS UNVERIFIED
B & L Trading LLCClackamasOR UNVERIFIED
B&o Island Style Chamorro SausageYigoGU UNVERIFIED
Boulder Natural MeatsDenverCO UNVERIFIED
Branding Iron Holdings, IncorporatedEast Saint LouisIL UNVERIFIED
Brasstown Beef, LLC Dba Nantahala Meats - PoultryFranklinNC UNVERIFIED
Bravo, LLCManchesterCT UNVERIFIED
Broadleaf Venison USA INCVernonCA UNVERIFIED
Bronx Bottling NYC LLCBronxNY UNVERIFIED
Brooks' Bottling Co., LLCOneontaNY UNVERIFIED
Brosnan Limited, L.C.KalamazooMI UNVERIFIED
Brother & Sister Food ServicesEast BerlinPA UNVERIFIED
Brown Dogs FarmNorwalkIA UNVERIFIED
Bruce Hamby TruckingTracyCA UNVERIFIED
Brummel Beef and Locker LLCRock FallsIL UNVERIFIED
Buedel Fine MeatsBridgeviewIL UNVERIFIED
Bulk INCJohnson CityTX UNVERIFIED
Bulk INCJohnson CityTX UNVERIFIED
Butcher Bros. LLCRushvilleIN UNVERIFIED
Butcher's Edge, LLCEdgeleyND UNVERIFIED
Bvj Holding, LLCJeffersonGA UNVERIFIED
Cains Foods, L.p.AyerMA UNVERIFIED
Capitol Wholesale Meats,inc. Dba Fontanini ItalianMccookIL UNVERIFIED
CargillSchuylerNE UNVERIFIED
Cargill Meat SolutionDodge CityKS UNVERIFIED

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.