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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Crescents Meats and Catering, LLCHaywardWI UNVERIFIED
Cruz Best FoodsYigoGU UNVERIFIED
Cry Baby Craigs, LLCFaribaultMN UNVERIFIED
Csc Food Manufacturing, LLCGrahamNC REPORTED CLOSED
Custom Food Products LLCOwingsvilleKY UNVERIFIED
Daesang Foods USA INC.City of IndustryCA UNVERIFIED
Daniele FoodsBurrillvilleRI UNVERIFIED
Dan Puza, Jr.WestfieldMA UNVERIFIED
Darling Foods, LLCMinneapolisMN UNVERIFIED
Dba Ajs Jerky Factory INCMonroviaCA UNVERIFIED
Dba Tarantino'sSan DiegoCA UNVERIFIED
DeHaai's ProcessingChamberlainSD UNVERIFIED
Delft BlueNew York MillsNY UNVERIFIED
Del Monte Capital Meat CO INCSacramentoCA UNVERIFIED
De Massimo's LLCHilliardOH UNVERIFIED
Devro INCSwanseaSC UNVERIFIED
Dewied International,incSan AntonioTX UNVERIFIED
Diverse Food Products, LLCNorth SyracuseNY UNVERIFIED
Dj Sab Distribution INCMiamiFL UNVERIFIED
Don Geraldo Foods LLCRound RockTX UNVERIFIED
Dora Dees ProductsAtlantaGA UNVERIFIED
Double G Brands INC.PacificMO UNVERIFIED
Dutch Packing CO INC.MiamiFL UNVERIFIED
D'Zaar Catering & Food Service, IncSpokaneWA UNVERIFIED
Earth Pride Organics, LLCLancasterPA UNVERIFIED

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.