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Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

5,167 FACILITIES
FacilityCityStateEmployeesStatus
Frontiere Natural Meats, LLCDenverCO20–99 ACTIVE
Gem Food Services CORPRosenbergTX ACTIVE
General Mills INCWellstonOH500+ ACTIVE
Goodman Food Products, INC.InglewoodCA ACTIVE
Heinkel's Packing Company, INC.DecaturIL ACTIVE
Henry Broch & CO.WaukeganIL100–499 ACTIVE
Hill Meat CompanyPendletonOR100–499 ACTIVE
Jensen Meat Company, INC.San DiegoCA ACTIVE
John Hofmeister & Son INCChicagoIL ACTIVE
Jones Dairy FarmFort AtkinsonWI100–499 ACTIVE
Karlsburger Foods INCMonticelloMN20–99 ACTIVE
Kent Quality Foods INCHudsonvilleMI ACTIVE
Landmark Snacks LLCBeatriceNE100–499 ACTIVE
Maid Rite Specialty Foods INCDunmorePA ACTIVE
Marin Sun Farms, INC.PetalumaCA ACTIVE
M.c.i. Foods, INC.Santa Fe SpringsCA ACTIVE
Michael Foods NorwalkNorwalkIA100–499 ACTIVE
Michigan Brand, INCFrankenmuthMI20–99 ACTIVE
Mistica Foods LLCAddisonIL ACTIVE
Night Hawk Frozen Foods, INC.BudaTX ACTIVE
Osi GroupGenevaIL100–499 ACTIVE
Osi Industries LLCChicagoIL500+ ACTIVE
Pacific Sausages Co., INC.HonoluluHI ACTIVE
Padrino Foods, L.l.c.IrvingTX ACTIVE
Papetti's Hygrade Egg Products INCKlingerstownPA100–499 ACTIVE

FactoryRegistry lists 5,167 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.