Manufacturing of lamb
5,184 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Prize Steak Products, INC. | Milwaukee | WI | — | UNVERIFIED |
| Professional Freezing Services | Chicago | IL | — | UNVERIFIED |
| Proportion Foods, LLC | Vernon | CA | — | UNVERIFIED |
| Purcellas Meat Processing LLC | Buffalo | WY | — | UNVERIFIED |
| Purdyco Inc | Hubbard | OR | — | UNVERIFIED |
| Purdy &sons Foods, INC. | Sherburne | NY | — | UNVERIFIED |
| Quality Boneless Beef Company, INC. | West Fargo | ND | — | UNVERIFIED |
| Quantum Culinary LLC | Bolingbrook | IL | — | UNVERIFIED |
| Rafter M Holdings LLC | Willcox | AZ | — | UNVERIFIED |
| Ranchers Legacy Meat CO | White Bear Lake | MN | — | UNVERIFIED |
| Real Kansas Meats, LLC | Fredonia | KS | — | UNVERIFIED |
| Real Man's Gourmet Foods LLC | Colorado Springs | CO | — | UNVERIFIED |
| Real Mex Foods | Vernon | CA | — | UNVERIFIED |
| Red Square Foods INC. | Somerset | NJ | — | UNVERIFIED |
| Redwood Meat CO INC. | Eureka | CA | — | REPORTED CLOSED |
| Reliable Brothers, INC. | Green Island | NY | — | UNVERIFIED |
| Reliable Staffing Services, INC. | Bridgeview | IL | — | UNVERIFIED |
| Rhode Island Provision CO. | Johnston | RI | — | UNVERIFIED |
| Richard Lassalle | Los Angeles | CA | — | UNVERIFIED |
| Richelieu Foods, INC. | Grundy Center | IA | — | UNVERIFIED |
| River's Edge Meat Locker, LLC | Fullerton | NE | — | UNVERIFIED |
| Robersonville Packing CO INC | Robersonville | NC | — | UNVERIFIED |
| Rolfe Custom & Commercial Meat Processing | Ona | WV | — | UNVERIFIED |
| Roma DM, LLC | Dunedin | FL | — | UNVERIFIED |
| Romanarch INC. | Hamilton | MT | — | UNVERIFIED |
FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.