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Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

5,160 FACILITIES
FacilityCityStateEmployeesStatus
The Hillshire Brands Company a Wholly Owned Subsidiary of Tyson Foods, INC.Kansas CityKS— UNVERIFIED
The Local Butcher LLCElizabethtownKY— UNVERIFIED
The Mayor LLCRichmondVA— UNVERIFIED
The Meatballers, CORP.WantaghNY— UNVERIFIED
The Meating Place LLCHillsboroOR— UNVERIFIED
The Meat ShopCape GirardeauMO— UNVERIFIED
Theodore FazenHorshamPA— UNVERIFIED
The Pork CompanyWarsawNC— UNVERIFIED
The Roes of San Antonio, LLCSan AntonioTX— UNVERIFIED
The Sausage Kitchen INCMilwaukieOR— UNVERIFIED
Thompson's Meats, IncErdaUT— UNVERIFIED
Three N's, LLCCeresCA— UNVERIFIED
T. Marzetti CompanyHorse CaveKY— UNVERIFIED
T Marzetti Company WestMilpitasCA— UNVERIFIED
ToddsIrvineCA— UNVERIFIED
Tom Wente D/b/a T & L Locker ServiceStewardsonIL— UNVERIFIED
Tony Downs Foods COSaint JamesMN— UNVERIFIED
Treasure Trail Meat ProcessingGlasgowMT— UNVERIFIED
Trent T ThompsonPierceNE— UNVERIFIED
TruffleKING LLCLong Island CityNY— UNVERIFIED
Tulkoff Food Products WestPittsburgCA— UNVERIFIED
Turner Processing, LLCBuffaloMO— UNVERIFIED
Tur-pak Foods, INC.Sioux CityIA— UNVERIFIED
Tyson Foods, INC.Saint JosephMO— UNVERIFIED
Tyson Foods, INC.ChicagoIL— UNVERIFIED

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.