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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
KabobsMorrowGA100–499 ACTIVE
Kacie's Sauces & Seasonings, LLCSaint AugustineFL— ACTIVE
Kc Buffalo Co., LLCBeltonMO— ACTIVE
Kefruits, L.l.c.CarolinaPR— ACTIVE
Kettle CuisineSavageMD100–499 ACTIVE
Kettle Cuisine, Green BayGreen BayWI100–499 ACTIVE
K. Heeps LLCAllentownPA20–99 ACTIVE
Kikkoman Sales Usa, INC.Great NeckNY— ACTIVE
King and Maggie LLCNew BraunfelsTX— ACTIVE
Kings Command Foods (2022) LLCVersaillesOH100–499 ACTIVE
Kings Mountain - P31Kings MountainNC100–499 ACTIVE
Kiolbassa Provision Company BrazosSan AntonioTX20–99 ACTIVE
Kitchen Fresh Foods LLC Gruber RoadGreen BayWI100–499 ACTIVE
Knauss FoodsQuakertownPA20–99 ACTIVE
KnfStocktonCA500+ ACTIVE
Kowalski Companies, Inc.MiMI20–99 ACTIVE
Kwik Trip Kitchens 849La CrosseWI500+ ACTIVE
Lake Erie Frozen Foods Manufacturing Co.AshlandOH20–99 ACTIVE
Lakeland Fresh Kitchen ManufacturingLakelandFL100–499 ACTIVE
Latitude 36 Foods CoronaCoronaCA500+ ACTIVE
Laxmi's Delights, LLCSan RamonCA— ACTIVE
Leidy's LLC - EastonEastonPA20–99 ACTIVE
Le Must LLCHallandaleFL— ACTIVE
Lets Beefrank LLCNaplesFL— ACTIVE
Lillie's of Charleston, LLCHollywoodSC— ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.