FactoryRegistry
Claim a page

Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Pontrelli & LaricchiaVernonCA20–99 ACTIVE
Prairie Meats LLCLothairMT— ACTIVE
Prairie Smokehouse Partners LLCSpringfieldIL20–99 ACTIVE
Praters USMLubbockTX20–99 ACTIVE
Premio Foods Inc. BrooksvilleBrooksvilleFL100–499 ACTIVE
Produce Innovations - NorwalkNorwalkIA100–499 ACTIVE
P&S Bakery, Inc.YoungstownOH20–99 ACTIVE
Psyk0siss Brand Hot Sauce LLCAvonIN— ACTIVE
Pulaski Meat Products Co., INC.LindenNJ20–99 ACTIVE
Quality Sausage QOZ LLCDallasTX20–99 ACTIVE
Queen City Sausage & Provision, Inc.CincinnatiOH20–99 ACTIVE
Rainbow Organic Farms CO.BronsonKS— ACTIVE
Rancher's US OP LLCVadnais HeightsMN20–99 ACTIVE
Randolph Packing COStreamwoodIL100–499 ACTIVE
Rayberns FoodsShannonMS100–499 ACTIVE
Rays Wholesale Meats INCYakimaWA— ACTIVE
Revival Gourmet Foods LLCDowningtownPA20–99 ACTIVE
Richmond PlantChesterfieldVA500+ ACTIVE
Rich Products Crest HillCrest HillIL100–499 ACTIVE
Robertson's HamsMariettaOK20–99 ACTIVE
Rosina Food Products - IndustrialCheektowagaNY100–499 ACTIVE
Rotisystems Inc.OaklandCA100–499 ACTIVE
Rudolph Foods LawrencevilleLawrencevilleGA100–499 ACTIVE
Russ' CommissaryHollandMI20–99 ACTIVE
Sam A. Lupo & Sons, Inc.EndicottNY20–99 ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.