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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Star Food Products INCBurlingtonNC ACTIVE
Starport Foods, LLCFullertonCA ACTIVE
st clair foodsMemphisTN100–499 ACTIVE
Stehouwer's Frozen Foods Inc.Grand RapidsMI1–19 ACTIVE
Sterigenics-MulberryMulberryFL ACTIVE
Sterling Foods 1050San AntonioTX20–99 ACTIVE
Stevens - John F Martin & SonsStevensPA100–499 ACTIVE
Stock Yards BirminghamBirminghamAL20–99 ACTIVE
Stock Yards LovelandLovelandCO1–19 ACTIVE
Stock Yards PhoenixPhoenixAZ20–99 ACTIVE
Strong Family Bonds, LLCOlympiaWA ACTIVE
SumnerSumnerWA100–499 ACTIVE
Sunset Farm FoodsValdostaGA100–499 ACTIVE
Superior Foods CompanyKentwoodMI100–499 ACTIVE
Surlean Foods AtlantaForest ParkGA20–99 ACTIVE
Surlean Foods PhoenixTollesonAZ20–99 ACTIVE
Suzanna's Kitchen, Inc.NorcrossGA500+ ACTIVE
Synear Foods USAChatsworthCA20–99 ACTIVE
Syracuse Food Group, LLCPonderTX100–499 ACTIVE
Taylor Farms Illinois IncWoodridgeIL500+ ACTIVE
Taylor Farms Texas, Inc - DeliDallasTX500+ ACTIVE
Teddy's Tasty Meats, INCAnchorageAK ACTIVE
Texas Best ProteinsSantoTX20–99 ACTIVE
Texas Harvest KitchenHoustonTX20–99 ACTIVE
Tgs Signature Bbq Sauce LLCMargateFL ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.