Manufacturing of lamb
5,184 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Cargill Meat Solutions -timberville Va | Timberville | VA | — | LIKELY ACTIVE |
| C & F Packing | Lake Villa | IL | — | LIKELY ACTIVE |
| Chicopee Provision Company | Chicopee | MA | — | LIKELY ACTIVE |
| Color It Incorporated | Miami | FL | — | LIKELY ACTIVE |
| Columbus Manufacturing, INC. | Hayward | CA | — | LIKELY ACTIVE |
| Conagra Brands, INC. - Quincy, Mi | Quincy | MI | — | LIKELY ACTIVE |
| Cook Family Foods | Grayson | KY | — | LIKELY ACTIVE |
| Custom Culinary INC | Oswego | IL | — | LIKELY ACTIVE |
| Custom Foods of America | Knoxville | TN | — | LIKELY ACTIVE |
| Daily's Premium Meats | Salt Lake City | UT | — | LIKELY ACTIVE |
| Del Real LLC | Mira Loma | CA | — | LIKELY ACTIVE |
| Demakes Enterprises | Lynn | MA | — | LIKELY ACTIVE |
| Doskocil Specialty Brands | Carthage | MO | — | LIKELY ACTIVE |
| Essentia Protein Solutions | Harlan | IA | — | LIKELY ACTIVE |
| Fairmont Foods of Minnesota, INC. | Fairmont | MN | — | LIKELY ACTIVE |
| Farm Fresh Food Suppliers INC. | Amite | LA | — | LIKELY ACTIVE |
| Fotis & Son Imports INC | Huntington Beach | CA | — | LIKELY ACTIVE |
| Goodwin Printing CO. St. Louis | Saint Louis | MO | — | LIKELY ACTIVE |
| Grecian Delight Foods INC | Elk Grove Village | IL | — | LIKELY ACTIVE |
| Harrison Ironworks | Harrison | OH | — | LIKELY ACTIVE |
| Henningsen Foods INC | Ravenna | NE | — | LIKELY ACTIVE |
| High Liner Foods - Closed | Danvers | MA | — | LIKELY ACTIVE |
| Honey Baked Ham Company | Holland | OH | — | LIKELY ACTIVE |
| Hummel Brothers, INC | New Haven | CT | — | LIKELY ACTIVE |
| International Dehydrated Foods | Monett | MO | — | LIKELY ACTIVE |
FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
