Manufacturing of lamb
5,184 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Interstate Meat Distributors | Clackamas | OR | — | LIKELY ACTIVE |
| Johnsonville Sausage LLC | Sheboygan Falls | WI | — | LIKELY ACTIVE |
| Jones Dairy Farm South | Fort Atkinson | WI | — | LIKELY ACTIVE |
| Josephs Gourmet Pasta Company | Haverhill | MA | — | LIKELY ACTIVE |
| Kayem Foods | Chelsea | MA | — | LIKELY ACTIVE |
| Kelley Foods of Alabama INC | Elba | AL | — | LIKELY ACTIVE |
| King Meat Service INC | Vernon | CA | — | LIKELY ACTIVE |
| Koch Foods of Fairfield | Fairfield | OH | — | LIKELY ACTIVE |
| Kronos Foods | Glendale Heights | IL | — | LIKELY ACTIVE |
| Link Snacks INC. | Alpena | SD | 500+ | REPORTED CLOSED |
| Lower Foods, INC. | Richmond | UT | — | LIKELY ACTIVE |
| Lsg Sky Chefs | Denver | CO | — | LIKELY ACTIVE |
| Masami Foods | Klamath Falls | OR | — | LIKELY ACTIVE |
| Maytag/galesburg Refrigeration Products | Galesburg | IL | — | LIKELY ACTIVE |
| Michael Angelo's Gourmet Food, INC. | Austin | TX | — | LIKELY ACTIVE |
| Mizkan America, INC. | Crossville | TN | 100–499 | LIKELY ACTIVE |
| Mizkan America, INC. | Kansas City | MO | — | LIKELY ACTIVE |
| Mullins Food Products | Broadview | IL | 500+ | LIKELY ACTIVE |
| Northwest Gourmet Foods | Renton | WA | — | LIKELY ACTIVE |
| Osi Group | West Chicago | IL | 100–499 | LIKELY ACTIVE |
| Papillion Foods, LLC | Omaha | NE | 100–499 | LIKELY ACTIVE |
| Patton's Sausage Co., INC. | Bogalusa | LA | — | LIKELY ACTIVE |
| Plymouth Meats LLC | Terryville | CT | — | LIKELY ACTIVE |
| Pressure Safe | Troutdale | OR | — | LIKELY ACTIVE |
| Rastelli Brothers INC | Swedesboro | NJ | — | LIKELY ACTIVE |
FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
