Manufacturing of lamb
5,233 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Resers Fine Foods Century Plant | Hillsboro | OR | — | LIKELY ACTIVE |
| Reynaldo's Mexican Food Company LLC | Vernon | CA | — | LIKELY ACTIVE |
| Silver Spring Foods | Eau Claire | WI | 100–499 | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP | Cincinnati | OH | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP. - Sioux City, Ia | Sioux City | IA | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP Spfld | Springfield | MA | — | LIKELY ACTIVE |
| Snak King Corporation | City of Industry | CA | — | LIKELY ACTIVE |
| Sopakco INC | Bennettsville | SC | 100–499 | LIKELY ACTIVE |
| Soup Bases Loaded | Ontario | CA | — | LIKELY ACTIVE |
| Southern Classic Food Group LLC | Brundidge | AL | 100–499 | LIKELY ACTIVE |
| Sparrer Sausage | Chicago | IL | — | LIKELY ACTIVE |
| Spray-tek INC | Middlesex | NJ | — | LIKELY ACTIVE |
| Suncook Leathers, INC. | Pittsfield | NH | — | LIKELY ACTIVE |
| Sunny Valley Smoked Meats | Manteca | CA | 100–499 | LIKELY ACTIVE |
| Superior Farms | Denver | CO | — | LIKELY ACTIVE |
| Synergy Flavors Innova LLC | Chicago | IL | — | LIKELY ACTIVE |
| Taylor Provisions CO | Trenton | NJ | — | LIKELY ACTIVE |
| Trim Rite Food CORP | Carpentersville | IL | — | LIKELY ACTIVE |
| Tyson Foods - North Little Rock Plant | North Little Rock | AR | — | LIKELY ACTIVE |
| Tyson Fresh Meats, INC. (council Bluffs, Ia) | Council Bluffs | IA | — | LIKELY ACTIVE |
| United Foods | Chicago | IL | — | LIKELY ACTIVE |
| Valley Fine Foods Company LLC | Yuba City | CA | — | LIKELY ACTIVE |
| Vanguard Culinary Group, LTD. | Fayetteville | NC | — | LIKELY ACTIVE |
| Van Law Food Products INC | Fullerton | CA | 100–499 | LIKELY ACTIVE |
| Ventura Foods INC | Waukesha | WI | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 5,233 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
