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Manufacturing of lamb

5,233 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Resers Fine Foods Century PlantHillsboroOR LIKELY ACTIVE
Reynaldo's Mexican Food Company LLCVernonCA LIKELY ACTIVE
Silver Spring FoodsEau ClaireWI100–499 LIKELY ACTIVE
Smithfield Packaged Meats CORPCincinnatiOH LIKELY ACTIVE
Smithfield Packaged Meats CORP. - Sioux City, IaSioux CityIA LIKELY ACTIVE
Smithfield Packaged Meats CORP SpfldSpringfieldMA LIKELY ACTIVE
Snak King CorporationCity of IndustryCA LIKELY ACTIVE
Sopakco INCBennettsvilleSC100–499 LIKELY ACTIVE
Soup Bases LoadedOntarioCA LIKELY ACTIVE
Southern Classic Food Group LLCBrundidgeAL100–499 LIKELY ACTIVE
Sparrer SausageChicagoIL LIKELY ACTIVE
Spray-tek INCMiddlesexNJ LIKELY ACTIVE
Suncook Leathers, INC.PittsfieldNH LIKELY ACTIVE
Sunny Valley Smoked MeatsMantecaCA100–499 LIKELY ACTIVE
Superior FarmsDenverCO LIKELY ACTIVE
Synergy Flavors Innova LLCChicagoIL LIKELY ACTIVE
Taylor Provisions COTrentonNJ LIKELY ACTIVE
Trim Rite Food CORPCarpentersvilleIL LIKELY ACTIVE
Tyson Foods - North Little Rock PlantNorth Little RockAR LIKELY ACTIVE
Tyson Fresh Meats, INC. (council Bluffs, Ia)Council BluffsIA LIKELY ACTIVE
United FoodsChicagoIL LIKELY ACTIVE
Valley Fine Foods Company LLCYuba CityCA LIKELY ACTIVE
Vanguard Culinary Group, LTD.FayettevilleNC LIKELY ACTIVE
Van Law Food Products INCFullertonCA100–499 LIKELY ACTIVE
Ventura Foods INCWaukeshaWI100–499 LIKELY ACTIVE

FactoryRegistry lists 5,233 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.