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Manufacturing of lamb

5,160 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Bobak's Sausage COChicagoIL— LIKELY ACTIVE
Bobby Salazar's Mexican Foods INC.FowlerCA— LIKELY ACTIVE
Bob Evans Farms, Inc. HillsdaleHillsdaleMI100–499 LIKELY ACTIVE
Boesl Packing COBaltimoreMD— LIKELY ACTIVE
Bona Via INC.RochesterNY— LIKELY ACTIVE
Bonne Terre Meat CO.Bonne TerreMO— LIKELY ACTIVE
Boreas Freeze Dry LLCMount VernonMO— LIKELY ACTIVE
Boyd Specialties LLCColtonCA— LIKELY ACTIVE
Bridgford Foods CorporationAnaheimCA— LIKELY ACTIVE
Bridgford Foods Processing CORPStatesvilleNC— LIKELY ACTIVE
Brimhall Food Company, INC.BartlettTN— LIKELY ACTIVE
B. Robert's Foods, LLCCharlotteNC— LIKELY ACTIVE
Buckhead Meat & Seafood of Houston.HoustonTX— LIKELY ACTIVE
Buddy's Kitchen, Inc.LakevilleMN— LIKELY ACTIVE
Bueno FoodsAlbuquerqueNM— LIKELY ACTIVE
Burnett & Son Meat Co., Inc.MonroviaCA— LIKELY ACTIVE
Busseto Foods INCFresnoCA— LIKELY ACTIVE
Bylada Foods, LLC.MoonachieNJ— LIKELY ACTIVE
Cafe Spice Gtc Inc./flavors of IndiaNew WindsorNY— LIKELY ACTIVE
California Farms Meat COVernonCA— LIKELY ACTIVE
California Ranch Food Company INCVernonCA— LIKELY ACTIVE
California Sausage INCSanta AnaCA— LIKELY ACTIVE
Camino Real Foods, INC.VernonCA— LIKELY ACTIVE
Canyon Foods Distributing, INC.PhoenixAZ— LIKELY ACTIVE
Captain Ken's Foods, Inc.St PaulMN— LIKELY ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.