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Manufacturing of lamb

5,160 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Caravan Foods Ii Dba Sterling FoodsUnion CityCA— LIKELY ACTIVE
Carey & Schnalzer's Quality Meats (Slate Belt Butchery)New TripoliPA— LIKELY ACTIVE
Cargill Kitchen SolutionsBig LakeMN— LIKELY ACTIVE
Cargill Kitchen SolutionsMason CityIA— LIKELY ACTIVE
Cargill Kitchen Solutions INCMonticelloMN— LIKELY ACTIVE
Cargill Meat SolutionNewnanGA— LIKELY ACTIVE
Cargill Meat SolutionsFort WorthTX— LIKELY ACTIVE
Cargill Meat SolutionsAlbert LeaMN— LIKELY ACTIVE
Cargill Meat SolutionsNorth Kingstown, Town ofRI— LIKELY ACTIVE
Cargill Meat Solutions CORPNebraska CityNE— LIKELY ACTIVE
Cargill Meat Solutions CORP Camp HillCamp HillPA— LIKELY ACTIVE
Cargill Meat Solutions CorporationMarshallMO— LIKELY ACTIVE
Cargill Meat Solutions CorporationRound RockTX— LIKELY ACTIVE
Cargill Meat Solutions -timberville VaTimbervilleVA— LIKELY ACTIVE
Cargill - Oilseed Processing DivChicagoIL— LIKELY ACTIVE
Caribbean Food Delights, INC.TappanNY— LIKELY ACTIVE
Carl Buddig & CompanyMontgomeryIL— LIKELY ACTIVE
Carl Buddig & Company-MontgomeryMontgomeryIL500+ LIKELY ACTIVE
Carnico FoodsLitchfieldMI— LIKELY ACTIVE
Carolina Packers, INC.SmithfieldNC— LIKELY ACTIVE
Carrington Foods, IncSaralandAL— LIKELY ACTIVE
Cck INC. T/a Juniata Packing CompanyTyronePA— LIKELY ACTIVE
Cencal FoodsFresnoCA20–99 LIKELY ACTIVE
Century Oak Packing COMount AngelOR— LIKELY ACTIVE
C & F PackingLake VillaIL— LIKELY ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.